Solutions

Which problem are you trying to solve?

Start with your hotel’s priority: the budget cycle, seasonal revenue targets, cash needs or group reporting. Explore the workflow, required data and management decisions behind each solution.

Budgeting & Forecasting

“How many people have the budget file, and which one is current?”

Bring department budgets, in-year forecasts and management targets onto the same account structure.

Finance · General management · Department heads

DDRM BUDGETPRODUCT VIEW

Scenario comparison

YTD · Jan–Aug 2026
Actual revenue€7.58M
Budget€7.35M
Against budget+3.1%
ActualBudgetForecastLast year
Department P&L · EUR million
LineActualBudgetLast year
Rooms revenue5.104.824.71
Food & beverage2.062.151.98
Other revenue0.420.380.36
Total revenue7.587.357.05

Rooms outperform budget; review the F&B variance separately.

Illustrative interface · sample data
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Revenue Planning

“Is your revenue budget a single line, or is it actually planned?”

Plan room nights, rates and channel mix together, and see the assumptions behind your revenue target.

Revenue team · Sales · Finance

DDRM BUDGETPRODUCT VIEW

Channel & market mix

Budget · July 2027
Room nights4,000
ADR€134
RevPAR€107.20
Direct40%
OTA30%
Tour operator20%
Corporate10%
Volume × rate · 5,000 available room nights
ChannelNightsADR
Direct1,600€146
OTA1,200€128
Tour operator800€118
Corporate400€136
Illustrative interface · sample data
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Cash Flow

“How much cash will you have in thirty days?”

Combine actual balances with collection and payment dates to assess cash needs weeks ahead.

Treasury · Finance · Hotel management

DDRM BUDGETPRODUCT VIEW

13-week liquidity

Weeks 01–13
Opening€1.20M
Lowest balance€450K
Closing€1.40M
Closing balance · EUR millionMinimum: €600K
1.2 / 1.35 / 1.1 / 0.95 / 0.8 / 0.6 / 0.45 / 0.58 / 0.85 / 1.05 / 1.2 / 1.3 / 1.4 EUR M 0.61.01.4 12345678910111213

Weeks 7–8: review payment timing alongside collection due dates.

Illustrative interface · sample data
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Workforce Planning

“What happens to your labour cost when the minimum wage moves?”

Assess seasonal staffing, pay assumptions and department productivity within the same plan.

Human resources · Department heads · Finance

DDRM BUDGETPRODUCT VIEW

Seasonal workforce plan

May–August
Peak workforce153 FTE
Departments4
Planning window4 months
Department × month · FTE
Seasonal workforce needs
DepartmentMayJunJulAug
Front office18222524
Housekeeping32404844
F&B45566862
Engineering9101212
Total FTE104128153142
Cost components
Pay 60% · Employer costs 22% · Benefits 18%
Illustrative interface · sample data
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Cost & Inventory

“What does breakfast cost you per guest — and why did it go up?”

Build the cost plan from recipes, covers and consumption, then review price and volume variances separately.

Cost control · F&B · Purchasing · Finance

DDRM BUDGETPRODUCT VIEW

Cost variance bridge

Breakfast · July 2026
Planned₺100K
Actual₺115K
Cost variance+15%

Budget to actual · TRY thousands

100+12+8−5115 BudgetPriceVolumeMixActual

Price increases and consumption changes call for different actions.

Illustrative interface · sample data
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Groups & Cluster Management

“Who consolidates eight hotels’ budgets, and how many days does it take?”

Compare hotel results on a shared reporting structure and review performance by brand, region and ownership.

Group CFO · Regional management · Hotel general managers

DDRM BUDGETPRODUCT VIEW

Hotel portfolio

Jan–Aug 2026 · EUR
Consolidated revenue€32.8M
Properties4
Reporting currencyEUR
Hotel group
CityResortRegion
Portfolio comparison on a shared structure
PropertyRevenueGOP margin
North Hotel€8.4M36%
Coast Resort€12.6M42%
City Hotel€6.8M31%
Airport Hotel€5.0M29%
Group total€32.8M36.2%
Illustrative interface · sample data
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See how it works in your hotel

Let us walk you through it in 30 minutes — on your department structure, your chart of accounts and your numbers. Not a canned demo: your scenario.